fishing4sanity
Well-known member
I'm guessing that area around Durkee is pretty familiar to you.
New Mexico: ORYX
- Thread starter fishing4sanity
- Start date
Brittany Chukarman
Well-known member
Iron Mountain with the Lookout range in the background. 20-25 miles from my place as the crow flies.
jacknifejc
Member
- Joined
- Dec 20, 2020
- Messages
- 34
Nice gemsbok!
fishing4sanity
Well-known member
We've been eating oryx lately and it has been fantastic. The other night I cooked up a couple of backstrap steaks and my wife suggested I kick the cows out of the pasture and raise oryx, so I'm guessing she's a fan of oryx meat also.
stickbuck
Active member
Wow! What an amazing adventure and a beautiful trophy. Congrats!
Since he hasn't replied yet I'll butt in. He ended up hunting Rhodes canyon, which is probably 100 miles from Stallion. For the Stallion gate hunts a lot of people stay in Soccoro, about 30 miles away. Hotels, restaurants, etc. You can also camp on BLM right outside the gate, no facilities, just desert.
Good luck!
fishing4sanity
Well-known member
Sorry, I didn't see your question sooner, but @jrabq gave you good info. I stayed in Ruidoso and even that was a bit of a drive to the RCanyon gate, Stallion is a lot further west. The experience is great and the meat is amazing.
kwyeewyk
Well-known member
Interesting, looks kinda like pork, maybe just the picture but looks mouth watering. Did a road trip through NM this spring and spotted an oryx along the road on the way to White Sands, first one for all of us. Told the kids I could try to hunt them, but they said no, too majestic. Guessing they might change their mind if they tried some!
Beautiful hunt and photos.
If you've got any backstrap left, give this a try.
honest-food.net
Simple, but delicious. I've done it with my oryx a couple times. I know I will probably never shoot another one so I have been savoring the meat.
Smoked Venison Backstrap Recipe - How to Smoke Venison | Hank Shaw
How to make smoked venison backstrap at home. This is how I smoke venison loin so it comes out like the best roast beef. Serve sliced thin.
honest-food.net
Simple, but delicious. I've done it with my oryx a couple times. I know I will probably never shoot another one so I have been savoring the meat.
Sorry for the delay in response. Thank you for the information, I really appreciate it. I think that is the town where we are leaning toward staying after looking at the slim options.
Not a problem at all. We are really looking forward to both the experience and hopefully the meat. Thank you for the information.
406LIFE
Well-known member
- Joined
- Aug 18, 2016
- Messages
- 3,128
As for hunting a few thoughts:
1. Don't shoot the first one, my hunt lasted 30 minutes and I shot a very nice cow, but still over too soon.
2. Learn to field judge. I saw one guy shoot a brownie that had 12" horns.
3. Head east and find a place to glass.
4. Get to the gate early, real early.
I stayed in Socorro myself at a hotel. I dressed it on my own, about the size of a cow elk. Have a couple of 80qt coolers with ice.
1. Don't shoot the first one, my hunt lasted 30 minutes and I shot a very nice cow, but still over too soon.
2. Learn to field judge. I saw one guy shoot a brownie that had 12" horns.
3. Head east and find a place to glass.
4. Get to the gate early, real early.
I stayed in Socorro myself at a hotel. I dressed it on my own, about the size of a cow elk. Have a couple of 80qt coolers with ice.
