This is next on my list to try. Can't believe I've not given this a go before.If like the fillets crunchy:
Crunchy-Coated Walleye
Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. —Sondra Ostheimer, Boscobel, Wisconsinwww.tasteofhome.com