Nameless Range
Well-known member
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Please do! If I'm fortunate to notch my tag next week I'd like to try to can some. I got lucky and scored a 23qt All-American pressure canner for $60 and haven't used it yet.Thanks guys! I filmed the process of canning up a bunch of him last night and will try and edit it into something worthwhile for anybody who is interested in canning bear meat. It is one of my favorite ways to eat bear.....
..but couldn't see the bear well enough to know if I wanted to pull the trigger...
I decided he was just what I was looking for.