I love to see posts like this. I'm a big proponent of "non-traditional" table fare. Beaver is excellent, especially the back straps. I liken beaver back straps to dry aged beef. Porcupine is surprisingly good as well. I may have to bust out some traps next year and get into some muskrats. I think I would coat my muskrats in seasoned flour, brown, and then braise for a couple hours. Thanks for sharing!