OntarioHunter
Well-known member
- Joined
- Sep 11, 2020
- Messages
- 5,990
Keep in mind that there can be considerable size difference in elk. Only one I ever had weighed was a big cow I shot on the third fairway of a golf course. The two halves skinned and hanging at butcher's weighed 440 lbs. I shot an absolutely huge bull in 1980 that filled the back of my stock truck. Dad took a photo of me carrying one front quarter to the saw. It looked like I was hoisting half a pool table top. The horns were probably the most edible part. A shame. One shot to the back of the head = no meat lost. Even the hamburger was chewy. Yours should be very tasty.
This bull was 1.25 miles from skid road. All downhill (most of it VERY downhill) and I got him out whole ... by myself. Key was keep him moving so he didn't have a chance to stiffen up. I used the horns as lever to pull him over deadfall.
This bull was 1.25 miles from skid road. All downhill (most of it VERY downhill) and I got him out whole ... by myself. Key was keep him moving so he didn't have a chance to stiffen up. I used the horns as lever to pull him over deadfall.