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Prevalence in does is lower, so perhaps folks who are really just in it for the meat will just be more likely to shoot does than bucks. Obviously that presents its own problems.Can not blame you one bit. A dilemma for sure and not just for the hunters but also managers. Do hunters like you start to target one and half year old forkies because the chances of a CWD positive are lower? Same with B tags, fill two B tags with fawns instead of shooting one older doe might provide the same amount of meat with out the risk of a CWD positive. Will NR still come and shoot a small buck if you don't learn you have a CWD positive until after you are half way across the country? Not going to be easy.
How so?Not to cross-pollinate threads, but this is the reason I think eventual point-of-kill testing capabilities could be a game-changer.
How so?
Going on 18 years now.At least they aren’t being like some midwestern states and having extra CWD tags with virtually limitless free tags in CWD zones.