OverlordBear
Well-known member
So I was just blessed to receive a roadkill mountain lion that was put down by a local deputy and I got a salvage permit from game and fish. It amazed me how pink the meat was. I showed my wife the removed back straps and she thought it was a pork tenderloin. I am super excited to see how it smokes on the grill. I was surprised to see how small the heart was on the cougar. Anyone have any really good cougar recipes?
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