Methods to keep quality of frozen fish longer?

[Duck-Slayer]

Duck-Slayer, this is the first I’ve heard of freezing venison in water. Similar to fish I assume? Water in a ziplock bag? Hmmm, im intrigued!

Yep, Keeps the steaks from getting freezer burn.
Matt

 

[Goatshoes]

I fish/spear mostly saltwater fish. I and many others don't let any tap water touch the meat before packaging or after. Too many additives in our water system and why wash away all that good flavor.

 

[midwesterncrosshair]

I fish/spear mostly saltwater fish. I and many others don't let any tap water touch the meat before packaging or after. Too many additives in our water system and why wash away all that good flavor.

That's a great point if your city water taste like chlorine I wouldn't take my soaking method with water. For others soaking in Milk is scientifically proven to take away the "fishy taste" out of your fish. I don't waste milk though. I was raised on well water.

 

[mtmuley]

My Grandfather used milk cartons, (the old waxed paper ones) with water to freeze fish. Seems the method of submerging and freezing is still popular, except for the no longer available milk cartons. mtmuley

 

[Duck-Slayer]

I fish/spear mostly saltwater fish. I and many others don't let any tap water touch the meat before packaging or after. Too many additives in our water system and why wash away all that good flavor.

I have awesome well water!
Matt