Meat locker options

HuntMT16

Member
Joined
Aug 5, 2016
Messages
91
Location
Absarokee, MT
I am getting ready to build a meat cooler at my house. I am planning an 8x8 cooler with 2x6 walls, R30 insulation, with plywood walls on the inside (painted with Kilz paint for easy clean up) insulated door and all sealed up really well. I plan to cool it with a new air conditioner and a Coolbot controller. I have a concrete pad behind my garage which I can built everything on. Pricing out the cost of materials, for a very ballpark figure I am looking at $3200, probably planning on closer to $3500 once it's all said and finished.

But here is my question to you all; is there a prefabbed meat cooler out there that are somewhat price comparable? There are so many companies that make prefabbed sheds, garages, greenhouses, etc but I can't seem to find anything for a meat locker that is for personal use? Plenty out there for commercial that are in the 5 figure ranges, but I don't need anything that big or fancy.
 
How much meat you gonna hang? I bought a commercial refrigerator this year I bet I can hang 2 elk in and it’s great for the rest of the year was 1900 delivered
 
I’ve posted it before but this is the route I went. I think I could hang 2 elk. I didn’t want word getting out I had a big walk in that’s a great way to be hanging a lot of other peoples stuff and having a big mess at your house. I put a thermostat thing in it from morceo so I can constantly monitor it. My wife loves having the fridge in the garage for when animals aren’t hanging
 

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I’ve posted it before but this is the route I went. I think I could hang 2 elk. I didn’t want word getting out I had a big walk in that’s a great way to be hanging a lot of other peoples stuff and having a big mess at your house. I put a thermostat thing in it from morceo so I can constantly monitor it. My wife loves having the fridge in the garage for when animals aren’t hanging
Now I know who I'm calling next season..... thanks for the invite.

Signed,
Dirty Mike and the Boys
 
I think the other question with how much meat is how much of the year will you need it for hanging game?

I like the idea of just a big home/restaurant fridge that you can clean out when it’s time to store meat but pulls double duty the rest of the year
 
There is some videos on YouTube that show how you can get around a cool bot. I have a walk in cooler and I love it
 

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