25 lbs of breakfast in the morning, mostly domestic but some feral pork added. Going to try and make some Octoberfest sausage later in the week with more feral pork than this batch. Found some fresher seasonings than the one shown.
We'll have temps down into upper 20's in the morning and nice and cold all week for grinding set up in the garage.
We'll have temps down into upper 20's in the morning and nice and cold all week for grinding set up in the garage.