Phaseolus
Well-known member
- Joined
- Apr 26, 2014
- Messages
- 735
A cool story continues, thank you. Pronghorn is my favorite game meat. Hopefully I will put a cow from 61 in the freezer 3rd season.
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Great story and congratulations on a beautiful bull!
I agree about not cutting back straps before cooking. Wish I had learned that years before I did...
Nothing like a comfortable camp...bet those lope backstraps didn’t last long..