Advertisement

Jerky?

How do you usually prepare your jerky?

  • Smoker

    Votes: 13 31.7%
  • Dehydrator

    Votes: 22 53.7%
  • Oven

    Votes: 5 12.2%
  • Other

    Votes: 1 2.4%

  • Total voters
    41
Reading this all tonight, I just thought about this toothpick method. Anyone, instead use a kabob skewer or similar to do multiple pieces spaced for the oven rack to do more jerky at once?
Might work real good in the smoker though I'd you could get the skewer long enough to span the width?
 

Forum statistics

Threads
114,019
Messages
2,041,409
Members
36,430
Latest member
SoDak24
Back
Top