Laelkhunter
Well-known member
After Katrina, we were finally able to get to the house about a week later. My chest freezer contained 1/2 of an Elk, two whitetails, and 200 pounds of shrimp. They had been stewing in the goo for over a week in 95 to 100 degree temps. I didn't even open it. I locked it closed, then wrapped duct tape around the lid to help seal it, and paid the cleanup crew to remove it and throw it in the dump. No way I was going to open that thing. Bought a new one for $300. As others have said, depending on the age of yours it might not be worth taking the chance of it crapping out again on you.