LuketheDog
Well-known member
I try not to carry more than about half my body weight (including my pack/gear/water/food), it's just too hard on your body. I weigh 170lbs, so a bull elk takes 4-5 trips.
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Everyone has their own limits, and there are many variables like the size of the cow, terrain, and weather, but I don't think it's dumb at all. The cow I mentioned in my post yielded just over 200lbs of boned out meat (I also pack out rib and neck meat as well as the heart and liver while most probably don't). Carrying a 100 pound pack through rough terrain is dangerous for most people, especially alone and I would much rather go in for another trip than risk injury.I agree with others, best to pack a bull in 3-4 trips.
I have packed mature cows, all boned, in one trip and probably not smart to do. I also think its pretty dumb to not pack them out in 2 trips, very manageable and I cant remember the last time I shot a cow that didn't come out in 2 trips.
The cow I mentioned in my post yielded just over 200lbs of boned out meat
Everyone has their own limits, and there are many variables like the size of the cow, terrain, and weather, but I don't think it's dumb at all. The cow I mentioned in my post yielded just over 200lbs of boned out meat (I also pack out rib and neck meat as well as the heart and liver while most probably don't). Carrying a 100 pound pack through rough terrain is dangerous for most people, especially alone and I would much rather go in for another trip than risk injury.
Old cows that live past 7 or 8 years can be pretty dang big, 500+ lbs.
The older I get the more trips I take, walking out with 50-60 lbs is pretty minimal work, it just feels like a walk in the woods which I enjoy, if it feels like hard work I have too much...
That said I have packed a decent sized cow boned out, in one load, I was worried about it spoiling as it was early in archery season and it took a while to find, that one on a scale was 162 lbs. definitely not recommended...
Also got an 8.5 year old bull that took 5 loads that were all over 100#, that may be the worst solo pack I have done, I have never seen an elk even close to that size...
The average for me these days is 4/5 loads depending on the terrain, I usually take at least one femur for the marrow, and these days I take the tongue every time, another couple pounds of deliciousness! if I am going to bone the quartes out I prefer to leave them hanging with the bone in overnight first if possible, I've had some really tough meat if it is boned out immediately.
Not sure why the meat yield from my old cow would be that surprising to anyone. Below is from the study you posted in reference to the above table.
Your cow was the same size as the average bull taken by most hunters each year.
... plausible, but that is not what one should expect.
Source
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Not sure why the meat yield from my old cow would be that surprising to anyone. Below is from the study you posted in reference to the above table.
"Because field dressed weights often vary within age class, boneless meat yield can also vary as much as 20 pounds from the averages listed."
So according to that table, anyone who shoots a cow 8 years or older should expect to get anywhere from 157-217 pounds of boneless meat. I don't think my elk was some rare record breaking cow that would win any "huge cow contest." She was probably just old and average for her age. So not only is it plausible, it is what someone should expect if they shoot an older age class female Elk.
I guess I'm wimpy, but I usually do 3 trips (bone-in) for a cow, especially if I have some gear along for the first trip. My preferred scenario is about 3-4" of powdery snow and one of these to get it all in one trip.
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