brushcreek
Active member
- Joined
- Jan 9, 2018
- Messages
- 253
Need some advice from experts here. Recently booked a guided Deer / Pronghorn hunt in SW Wyoming in early October. I live in Little Rock, AR which is 1,400 miles away. We could drive in two days or we could fly in to SLC, rent a truck and drive to our hunting location (80 miles from SLC I think). Flights are dirt cheap right now found one this morning for less than $200 round trip, can rent a truck for a week for around $350. My only hangups are getting the meat back and flying with possible corona virus issues or delays. What would you guys do? Interested in hearing about experiences flying home with capes / meat.
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