First go at brats

[Nick87]

This is not the thread about beating up 9 year olds like I hoped it would be.

2 stars, but hot damn guys, nice sausages.

I like the new avatar.

 

[Ben Lamb]

Not usually something you say to another man...

 

[Yooper906]

Pretty good ratio of cheese/Jalapeño flakes. I’m happy with them! Wife approved! They held up better than I expected on the grill. I figured one would at least break out of the casing.

-Yooper

 

[Steelsearchin]

I think the bears are in trouble! Good luck.

 

[Big Sky Guy]

I hope you corrected one of the sins of society and packed them 6 to a pack instead of 5 like you get in the grocery store. Ours always come out fantastic but have the number of brats match the number of hoagies/buns is just the cherry on top.

 

[brymoore]

I’m now thinking about making BBBB this spring. Bearded Butcher Bear Brats.

 

[Yooper906]

I hope you corrected one of the sins of society and packed them 6 to a pack instead of 5 like you get in the grocery store. Ours always come out fantastic but have the number of brats match the number of hoagies/buns is just the cherry on top.

A 4 pack just my wife and I. 3 for me, 1 for her

 

[Big Sky Guy]

A 4 pack just my wife and I. 3 for me, 1 for her

Rookie. What do you do with the two extra buns!?

 

[Yooper906]

Rookie. What do you do with the two extra buns!?

They become sub buns for lunch meat

 

[Jamen]

They look great!!

 

[Jamen]

@Jamen looking at those racks I'm guessing you've git a homemade smoker? Love to see the build if so. I need to expand.

So this was an old warmer I got for free. I took the electronics out of the bottom. I use a turkey fryer propane cooker for heat, cast iron pan on top for the chips. I had stainless rods cut to size to fit in the slots. It is made to fit full sheet pans. I have a dozen of those that are perforated. So if you're doing jerky or things like that. I could probably fit over 20 trays in there. But for sausage and pepper sticks and summer sausage I hang it from the rods.

 

[Nick87]

So this was an old warmer I got for free. I took the electronics out of the bottom. I use a turkey fryer propane cooker for heat, cast iron pan on top for the chips. I had stainless rods cut to size to fit in the slots. It is made to fit full sheet pans. I have a dozen of those that are perforated. So if you're doing jerky or things like that. I could probably fit over 20 trays in there. But for sausage and pepper sticks and summer sausage I hang it from the rods.

I dig it. Thanks for sharing. It's on my long list of projects.

 

[Jamen]

I dig it. Thanks for sharing. It's on my long list of projects.

I like it, on casters super light weight made to hold heat. I see them time ti time on restaurant closing sales.

 

[Nick87]

I like it, on casters super light weight made to hold heat. I see them time ti time on restaurant closing sales.

I'll keep my eye out, or tell the wife to sabatoge the one at her work lol.

 

[mtmuley]

I like it, on casters super light weight made to hold heat. I see them time ti time on restaurant closing sales.

I like my old refrigerator, but that is cool. mtmuley

 

[Jamen]

I'll keep my eye out, or tell the wife to sabatoge the one at her work lol.

That would work too lol i like the fact that you can slide full sheet pans in no hassle at all.

 

[Steelsearchin]

So this was an old warmer I got for free.

Looks just like my old man's setup, except his has a split door so you can add sawdust to the cast iron on the turkey cooker without letting the heat out of the cabinet. Great way to go!

 

[Jamen]

Looks just like my old man's setup, except his has a split door so you can add sawdust to the cast iron on the turkey cooker without letting the heat out of the cabinet. Great way to go!

I have a small drop down door at the bottom i can reach in and grab the pan and add more! just didnt take pictures of that i guess haha