Elk Gordita Crunch Wrap

[EYJONAS!]

Got a little spin on the ever so famous Cheesy Gordita Crunch Wrap.

Ingredients:
Elk Meat 3lbs
Large Tortillas
Sour Cream
Guacamole
Jalapeños
Lettuce
Cheese ( don't judge me by my decisions cheese slobs)
Hot sauce

Brown meat and season

Prepare ingredients

Warm tortilla a cut a slit in the middle of tortilla (bigger tortillas the better)


Assemble tortilla in 4 quadrants


The begin the fold


Place on griddle or fry in a pan


Pull off and enjoy......

 

[SaskHunter]

bro
Bro
BRo
BRO!!!

That looks amazing.

 

[Deleted member 38069]

I’m trying this with whitetail! Thanks for sharing

 

[MarvB]

Do you Doordash that bad boy?
Looks amazing @EYJONAS!
Pair that with a dark ale and sheeeeit

 

[JShane]

you evil genius you. I can hear Jerry Clower Squalling now..fine vittles

 

[Jc2020]

Those look delicious

 

[thusby]

Beauty!

 

[deer_shooter]

I'm definitely trying that, looks amazing.

 

[Gellar]

That looks !

 

[EYJONAS!]

Every once in awhile Jonas has a bright moment in the thinking realm. Doesn't happen often but when it does they turn out pretty good. Hope everyone that tries it enjoys...

 

[ZMT588]

Skip the hot sauce and slap some chipotle peppers in that sucker.

 

[EYJONAS!]

Skip the hot sauce and slap some chipotle peppers in that sucker.

Build it your own way Chiquita......

 

[noharleyyet]

I'm tryin' that..

 

[SaskHunter]

It has been decided, I am taking a long lunch break and going home to make myself one!

Yo soy un burro, donde esta la biblioteca!

 

[EYJONAS!]

It has been decided, I am taking a long lunch break and going home to make myself one!

Yo soy un burro, donde esta la biblioteca!

I didn't know you worked?

 

[SaskHunter]

I didn't know you worked?

I do, but it's for the gov't so you can pretty much say that I don't...

 

[Tracks74]

Amazing!

 

[Deleted member 16014]

Looks good man, I better not do that for supper too often or I'm not gonna fit into the SG Black Label Silk Base Layers.

 

[Rzrbk]

Thanks for sharing. I'll try it with venison since we were without an elk tag this year.

Maybe some of the cheese heads can recommend the optimal cheese for your dish. There's probably lots of complexity in that decision.

 

[jbseamus83]

Looks fantastic! Will need to give it a try real soon!