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Usually when I fry chicken I'll get a breast and half it so its thinner (think chicken caesar salad), flour-->egg-->bread crumbs, oil temp 375, fry for 6-7 minutes and its golden brown, nice and crispy, and fully cooked. Never tried a full thigh though...
 
Alexa told me to make my oil temp 350. Doing a real google search showed me 300-325 is ideal...Answer found...
 
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