Leupold BX-4 Rangefinding Binoculars

delete

Usually when I fry chicken I'll get a breast and half it so its thinner (think chicken caesar salad), flour-->egg-->bread crumbs, oil temp 375, fry for 6-7 minutes and its golden brown, nice and crispy, and fully cooked. Never tried a full thigh though...
 
Alexa told me to make my oil temp 350. Doing a real google search showed me 300-325 is ideal...Answer found...
 
Use Promo Code Randy for 20% off OutdoorClass

Forum statistics

Threads
113,321
Messages
2,017,270
Members
36,116
Latest member
Zalezgear
Back
Top