406dn
Well-known member
- Joined
- Dec 12, 2019
- Messages
- 2,445
Most restaurants in my area are providing carry out. People are still eating out. If you have staff members that don’t want to work fine they don’t have to. I bet the majority of your staff is far more concerned about being able to pay rent or afford groceries.
My opinion would be allow restaurants or the business owners to make that decision not the fed.
First, it isn't the "fed" that has made the call. Governors have been the ones that have made the decsion.
I'd ask you,,, how many deaths are acceptable from coronavirus so that restaurants can have business as usual?