805Bowhunter
Member
Hey all,
I have to get my elk back to California (when I have been successful) and have always gone multiple coolers/dry ice to get it home to be processed. I have some extra money from my tax return and was going to invest in one large cooler. I typically bone out my elk meat but have never measured how much space would be required to fill a mature (average sized not monster) bull. Any thoughts?
Originally thought about the yeti 160 but wanted to hear what you all did when it came to one large cooler.
I have to get my elk back to California (when I have been successful) and have always gone multiple coolers/dry ice to get it home to be processed. I have some extra money from my tax return and was going to invest in one large cooler. I typically bone out my elk meat but have never measured how much space would be required to fill a mature (average sized not monster) bull. Any thoughts?
Originally thought about the yeti 160 but wanted to hear what you all did when it came to one large cooler.