SG25
Well-known member
Great write up and sounds like a phenomenal hunt! Congrats!
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Unfortunately yes we lost just the neck meat tho and with the arrow hitting guts on the exit I didnt take the tenderloins. I was worried about the down side quarters but they smelled good when we deboned it. It was a high of 60 the day I shot and got down to 15 that night. Also was in some thick north facing timber. Was really lucky.Did you lose any meat leaving that bull overnight? I shot a cow opening day late October 1974 and still lost neck and some of top of shoulders because horses couldn't get in till next morning. Dropped her on the spot, gutted, and propped up on bed of tag alders for cooling. It wasn't enough. It can be dicey leaving them overnight this time of year.
Originally from Central WI now from the "west" coast, La Crosse. How about you?Congrats and thanks for sharing. WI native myself, where you from?
Grew up in Sturgeon Bay, currently live in the suburbs of Chicago... unfortunately. Heading to WY a week from Sunday for an elk hunt myself. RifleOriginally from Central WI now from the "west" coast, La Crosse. How about you?
Best of luck have fun!Grew up in Sturgeon Bay, currently live in the suburbs of Chicago... unfortunately. Heading to WY a week from Sunday for an elk hunt myself. Rifle
So you deboned it on the spot before packing out? Though I'm not much for the "gutless method" (too dirty, especially this time of year), that would be the smart thing to do in this situation. Gotta get that deep meat next to the bone cooled as soon as possible. Every second counts if it's been down overnight. Good that you saved most of it. I'd say you were more smart than lucky to salvage that much from a difficult situation. Kudus.Unfortunately yes we lost just the neck meat tho and with the arrow hitting guts on the exit I didnt take the tenderloins. I was worried about the down side quarters but they smelled good when we deboned it. It was a high of 60 the day I shot and got down to 15 that night. Also was in some thick north facing timber. Was really lucky.
Yeah I worked the front quarters and cape off (Gutless) as my dad worked the back and backstraps. Got it all deboned right away and into quality game bags and hung up as we moved to the other side. Than right when we got back to truck had it all on ice, got down to 15 that night ice was still solid the next day when we went into town. A part of me thinks he laid for awhile before actually expiring as he wasn't that stiff when we found him.So you deboned it on the spot before packing out? Though I'm not much for the "gutless method" (too dirty, especially this time of year), that would be the smart thing to do in this situation. Gotta get that deep meat next to the bone cooled as soon as possible. Every second counts if it's been down overnight. Good that you saved most of it. I'd say you were more smart than lucky to salvage that much from a difficult situation. Kudus.