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CO2 Spurs Shrub Growth

ELKCHSR

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Elevated Carbon Dioxide Spurs Shrub Growth
Science Daily

Shrubs far outgrew native grasses in Colorado rangeland when exposed to elevated levels of carbon dioxide (CO2), according to a study published by Agricultural Research Service (ARS) scientists and cooperators at Colorado State University.


Plant physiologists Jack Morgan and Dan LeCain used open-top Chambers to evaluate the responses of native rangeland plant species exposed to a doubling of CO2 on the Colorado Shortgrass Steppe. (Credit: Scott Bauer)Ads by Google Advertise on this site
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The results suggest that rising CO2 levels in the Earth’s atmosphere may be contributing to shifts in plant community dynamics, in which woody vegetation is favored over perennial forage grasses.

The study will be published in this week’s online edition of the Proceedings of the National Academy of Sciences. Plant physiologist Jack A. Morgan, research leader of the ARS Rangeland Resources Research Unit in Fort Collins, Colo., led the study. ARS is the U.S. Department of Agriculture's chief scientific research agency.

During the past 200 years, shrubs have expanded their reach into many of the world's grasslands, reducing the amount and quality of forage available to livestock. Some scientists theorize that elevated atmospheric CO2 concentrations have spurred that growth. But evidence as to the underlying reasons behind the problem of woody plant encroachment has been lacking.

The experiment was conducted on native short grass prairie in northern Colorado. To simulate elevated atmospheric CO2 conditions and make comparisons, the scientists used six large open-top chambers. Three of the chambers were infused with air injected with 360 parts per million (ppm) of CO2—to model today's atmosphere. The other three chambers were infused with air injected with twice the control amount—or 720 ppm—of CO2. That's roughly the atmospheric concentration expected by the end of the century.

Among the 34 plant species exposed to 720 ppm of CO2, the scientists found a 40-fold increase in aboveground biomass of fringed sage, Artemisia frigida, a widespread shrub in rangelands of North America and Asia. Growth of only one other species, Stipa comata, a relatively low-forage-quality perennial grass, was also significantly affected by the CO2, as previously reported. S. comata showed only a two-fold increase in biomass due to CO2.

The results support present theories that rising CO2 may be altering the botanical structure of world grasslands and contributing to their degradation.

Note: This story has been adapted from material provided by US Department of Agriculture
 
WOW! And the pertinence is... ;)

Fringed sage is what the buck pronghorn I shot was chewing when he died. The stomach and throat were full of it.
 
WOW! And the pertinence is... ;)

Fringed sage is what the buck pronghorn I shot was chewing when he died. The stomach and throat were full of it.

The pertinence is that the beef you buy the rest of the year is going to cost more. The beef that your grandkids buy may be very expensive. And your great grandkids may be telling their kids " Well I remember when we ate something called "beef".
 
SRR- I'm not worried about the loss of beef due to shrub invasion for a lot of reasons. Mostly because shrubs are easily/affordably controlled using a multitude of methods from chemicals, fire, discs, chains, to even supplemented sheep or goats. Also, I don't see fringed sage being that big of a problem, especially in the Intermountain West, where the over abundance of big sagebrush species is a bigger problem.
 
:) LOL...

I posted this because it shows that even with all the hyp of global warming and rising CO2 levels, there is always a benefit to some thing

Plus, with what ever changes that are going on, this gives you 'ologists' a perfect time to study change in the environment on a first hand basis instead of reading about some one else's work and/or studies...
 
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