Gunner46
Well-known member
Blueberries !!!!!
Cheesecake lovers?
- Thread starter Jamen
- Start date
375H&H
Well-known member
Where in North Dakota are you? I am up there all the time for work and will gladly reimburse you for your time for one.
As for the smoked cheesecake, maybe a s’mores flavor would work with the smoke?
As for the smoked cheesecake, maybe a s’mores flavor would work with the smoke?
Jamen
Well-known member
jamestown, and work in valley city.
This is why I love this website.
We've got threads dedicated fitness.
We've got threads dedicated to cheesecakes.
As someone 40 hours into a 48 hour fast the things I want to say to you are not fit for print.
I am a big fan of little sous vide cheesecakes, went through a phase where I was cranking them little suckers out...and putting them down as quality control.
I think baking/cooking are quite an art, you've done well.
We've got threads dedicated fitness.
We've got threads dedicated to cheesecakes.
As someone 40 hours into a 48 hour fast the things I want to say to you are not fit for print.
I am a big fan of little sous vide cheesecakes, went through a phase where I was cranking them little suckers out...and putting them down as quality control.
I think baking/cooking are quite an art, you've done well.
When we get to The Cheesecake Factory, I can never not order the KeyLime with mango curd topping cheesecake. The two competing fruit flavors smoothed down by the cream cheese and topped with the whipped cream....worth the calories.
Your stuff looks amazing @Jamen
Your stuff looks amazing @Jamen
Jamen
Well-known member
I love key lime! i have never done one with mango but now i want to. I did a key lime coconut one. Turned out well you got the tart of the lime right away and that disappeared from the smooth coconut flavor. Lemonade is crowd favorite in the summer!
blueridge
Well-known member
I consider myself a cheesecake connoisseur. … And I just had a mouthgasm.
fowladdict
Well-known member
- Joined
- Aug 20, 2005
- Messages
- 2,562
One oreo mint chip cheesecake please.
WildWill
Well-known member
How about caramel infused with bourbon with smoked sea salt sprinkled on and a pretzel crumb coating.
wistowy
Well-known member
Bacon bourbon carmel is not too bad....takes two pieces to be sure 
WildWill
Well-known member
Bacon of course how'd I forget bacon!Bacon bourbon carmel is not too bad....takes two pieces to be sure
Marshian
Well-known member
I haven’t had actual cake for my birthday on over 25 years. Used to be pies for the first 5-10, but it’s cheesecake all the way now. Especially fruit ones. A smoked cherry one sounds real good. I’m going to key west for spring break so a lime one would be tasty as well. Thanks for the thread! Got me daydreaming now…
Sheltowee
Well-known member
Might I suggest a *crawfish* cheesecake? http://www.jfolse.com/recipes/appetizers/seafood15.htm
My name is Bryan and I have a cheesecake addiction.
It’s been my birthday cake since before my mother and I can remember. First cheesecakes were from Jello. Married a woman who took my addiction seriously with a recipe with 5 bars of cream cheese.
I’ve tried a bunch of different toppings. All are good but some are better. I want my last cheesecake to have blueberries (or huckleberries). It just works.
It’s been my birthday cake since before my mother and I can remember. First cheesecakes were from Jello. Married a woman who took my addiction seriously with a recipe with 5 bars of cream cheese.
I’ve tried a bunch of different toppings. All are good but some are better. I want my last cheesecake to have blueberries (or huckleberries). It just works.
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thusby
Well-known member
I got on the scale , read this post, got back on the scale and I was 3 pounds heavier.
Djfan
Well-known member
I can have huckleberries anytime any where.
But, cheese cake is an amazing flavor. I can't abide having it covered by anything. It stands as amazing all by itself. For crust, I prefer a dense almond or pound cake.
Edit - Somehow, I forgot this amazing crust!
noharleyyet
Well-known member
My bride used to make em from scratch back when we could eat anything and as much as we wanted. Just plain cheesecake, sometimes with strawberries. They were divine, think they weighed about 5 lbs. Kids and I wiped em out so fast.
220yotekiller
Well-known member
- Joined
- Oct 15, 2017
- Messages
- 768
those look amazing.
Jamen
Well-known member
I have done some short bread crusts that are awesome too! brownies, banana bread, i have tried so many different combos! always looking for more!
