Greyman
Well-known member
The buyers that buy live feral hogs pay extra per pound for the big, rank boars. They sell the meat in Europe as "wild boar". Folks over there love it. They can have every one of those nasty critters. I much prefer the fun sized shoats, whole on the smoker.I made the mistake of taking the big boar, once. 350lbs gutted @ G&F weigh station @ FHL. Nothing would rid the amonia smell from any of the meat. Ruined some good deer meat on that experiment.