Camp dishes and traditions

[JohnCushman]

@Gerald Martin jalapeno poppers have become a mains stay in my hunting camps of late

 

[Ddog]

Ribeyes, baked beans, corn and biscuits. Venison chili or pork carnitas simmering on the fire or wood stove.

 

[Dave N]

Ribeyes, baked beans, corn and biscuits. Venison chili or pork carnitas simmering on the fire or wood stove.

You're hired! Welcome aboard.

 

[Ddog]

Ha! Thanks!

 

[PaulRevere]

I like elk (or deer) stroganoff when we're hunting late season. This was Thanksgiving 2020, the year we ate Mr PaulRevere's special permit tag soup.

 

[kansasdad]

Tradition for “Teal Camp” is to serve pork loin (or tenderloin) sliced into 3/4 inch slices grilled over the open fire grill. Ranch dressing with a couple of drops of siracha or chalula sauce to bump it up a notch for dipping said pork steaks are a first night of duck camp tradition. (If’n you are into pucky like that). Campfire potato/onion swimming in butter, with cookies round out the meal. The neighbors generally have some ’shine to pass around. It smells good enough that even I take a sip.

Precooked (parboiled) brats grill up for brunch to go along with a big pile of scrambled eggs the next morning after the first mornings pluckfest.

 

[Nick87]

Tradition for “Teal Camp” is to serve pork loin (or tenderloin) sliced into 3/4 inch slices grilled over the open fire grill. Ranch dressing with a couple of drops of siracha or chalula sauce to bump it up a notch for dipping said pork steaks are a first night of duck camp tradition. (If’n you are into pucky like that). Campfire potato/onion swimming in butter, with cookies round out the meal. The neighbors generally have some ’shine to pass around. It smells good enough that even I take a sip.

Precooked (parboiled) brats grill up for brunch to go along with a big pile of scrambled eggs the next morning after the first mornings pluckfest.

All of that including plucking teal sounds just wonderful.

 

[WoodMoose]

I do a lot of cooking in camp, but unfortunately don't have any "traditions" as it's almost always just me,,, but I eat good

 

[7mm08mo]

Hamburger steak with onions and mushrooms, mashed taters, peas, brown gravy smothering everything.

 

[JohnCushman]

Peanut butter, bacon, and honey breakfast wraps on wheat tortillas.