Slim55
Member
After MANY years of applying, I drew a Ca. Pronghorn tag! Couldn't believe my eyes, looking at the draw results online. Man it gets hot up in the northeast corner of Ca. I was up last week scouting and saw at least two nice bucks. Next week the temps are up in the high 90's. I hunted WY years ago, but don't remember the heat being that much of a factor after the kill. I'm not sure if it would be better to try and take one in the late afternoon knowing that it would cool down faster at night? Any thoughts on this matter of keeping the meat from spoiling? Appreciate the input. Other than the heat, I can't wait for the hunt to begin! Sighted in the .270 this morning. Thanks Slim