Horn Seeker
New member
Why not just boil it?? The last few I've done, I buy some soda ash from the spa store, put a good dose of that in the water, boil for about 2 hours, scrape some meat off, boil another couple and that sum beech is Clean.... (ok...we all know its not that easy, but still..its not bad)...
I just read a great thread on "Maceration" which is soaking it in a bucket of water, at like 90 degrees (use a fish tank warmer)...I guess it takes a few weeks and you have to change 1/2 the water a few times....and it STINKS bad... but its another way.
I just read a great thread on "Maceration" which is soaking it in a bucket of water, at like 90 degrees (use a fish tank warmer)...I guess it takes a few weeks and you have to change 1/2 the water a few times....and it STINKS bad... but its another way.