BirdManMike
Well-known member
I took @Greenhorn s advice and got the Lombardo. That’s what I would’ve gotten without the recommendation, I think - arugalo and prosciutto is often a go to for me. I didn’t add the other things he advised.How was it? Worth the adventure?
In the world of Bozeman wood-fired pizzas, it’s a game of inches. This place may have been a little better than Nordic or Blackstone (or Blackfire - whichever is the one with pizzas), but in the great world of not-Montana (and a lot of other places, to be fair) Neapolitan-style pizzas this wasn’t much closer to the real deal.
The house salad was inferior to Bridger’s salad (which is super, as is Bridger’s Caesar).
On the binary scale of tastiness, with 0 being not tasty and 1 being tasty, Pizza Campania was a solid 1. Next time I go, tho, I’ll probably try some of the other Italian things they offer.
Edit to add: They had Peroni on tap! High marks here.
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