Paul in Idaho
Well-known member
The big canning kettle I use to boil deer skulls is too small for cleaning an elk skull. It isn't deep enough. I thought I could boil half, then flip the skull and to the other half. That left a thick greasy line where the water line was though.
I thought maybe a big turkey roaster pan would work, but it's too small.
Can you guys suggest a container big enough to submerge an elk skull completely?
I thought maybe a big turkey roaster pan would work, but it's too small.
Can you guys suggest a container big enough to submerge an elk skull completely?