The only good reason to shoot big bucks is big necks!You're mission out, it's becoming my favorite cut to braise over shanks. So much connective tissue and bone to meat.
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The only good reason to shoot big bucks is big necks!You're mission out, it's becoming my favorite cut to braise over shanks. So much connective tissue and bone to meat.
Yah these kids eat a lot of snack sticks and jerky lol. Gotta come from somewhere. Plus we've always got a steer and a hog in the freezer...if I didn't if probably be more selective with what I grind.You're mission out, it's becoming my favorite cut to braise over shanks. So much connective tissue and bone to meat.
Thanks for sharing this resource.If you want to eliminate the guesswork on how to cook venison, head over to Hank Shaw's website (of course there are other great ones but his is best in my opinion) and follow his venison recipes to a tee. I say venison recipes because beef cooks differently, it's fattier, etc. Once you do a bunch of those recipes, you'll have a good feel for cooking it and can tinker all you want. But he has very explicit directions, essentially written for people who suck at cooking. That's how I learned. Cooking longer will not dry it out if it's cooking in a brothy, juicy, fatty liquid like most of these braising recipes are.
The key I’ve found is rehydrating after shredding. I like to use as a base stock beef broth and tallow.
That looks amazing and delicious!Alright after about 20 hours the neck shredded apart by just stirring it around.
Next step is to find a couple lippy wenches and have them press out a few tortillas. Then using a cast iron skillet and a little bacon grease I toast the tortillas. If you're a gringo pendejo you can just buy tortillas at the store.View attachment 365202
Heat a greased skillet then dip your tortilla in the birria juice and place in skillet. Then add your meat and queso fresco before folding and cook on both sides for a few minutes till done.View attachment 365206View attachment 365204View attachment 365205
Serve with some of the juice to dip in and enjoy.View attachment 365208View attachment 365209
There was onions including pickled but we don't do cilantro my wife, son, and FILThat looks amazing and delicious!
Where’s the onions/cilantro?![]()
You don't need that kind of toxicity in your life.There was onions including pickled but we don't do cilantro my wife, son, and FIL
are all genetically disposed to where it tastes like soap.
It's also worked in my favor more then once. She'll order something without out realizing it's in there and boom double helping for this guy.You don't need that kind of toxicity in your life.