CPAjeff
Well-known member
Sunday’s tend to be days to try new recipes and grill at our house. Tonight we had a taste test between antelope, caribou, and elk. All steaks were prepared the same way (i.e. wet aged, seasoned, doneness). Each person was given a slice of each steak on a plate and couldn’t vote until all the pieces of meat were gone off their plate.
Antelope took the top honor, followed by caribou, and then elk.
My wife swore up and down that she wouldn’t have voted for antelope as being the best, if she would’ve known!
I really wish I had some bison, moose, and deer to throw into the fray.
For those of you who have tasted wild sheep, is it really the best? I’ve heard people rave about how good the meat is, but I wonder if their raving is rightly backed by the taste or just backed by the rareness of the sheep hunting experience.
Antelope took the top honor, followed by caribou, and then elk.
My wife swore up and down that she wouldn’t have voted for antelope as being the best, if she would’ve known!
I really wish I had some bison, moose, and deer to throw into the fray.
For those of you who have tasted wild sheep, is it really the best? I’ve heard people rave about how good the meat is, but I wonder if their raving is rightly backed by the taste or just backed by the rareness of the sheep hunting experience.