dannyb278
Active member
- Joined
- Aug 4, 2015
- Messages
- 574
So, providing my dad and I fill our Wyoming Unit 24 Antelope tags, what would be the best way to transport the meat and head/hide back to Minnesota?
We are heading over mid October, so i'm assuming the weather will lean towards be cool.
If the temps are sub 60 degrees, would you recommend butchering and caping the animal in the field, or just packing the chest cavity full of ice and keep it cool in the back of the covered pick-up for a few days?
I've always hunted close to home. This is my first western hunt and I want to do everything to ensure quality meat and hopefully a shoulder mount following the trip.
Thanks in advance for any advice.
We are heading over mid October, so i'm assuming the weather will lean towards be cool.
If the temps are sub 60 degrees, would you recommend butchering and caping the animal in the field, or just packing the chest cavity full of ice and keep it cool in the back of the covered pick-up for a few days?
I've always hunted close to home. This is my first western hunt and I want to do everything to ensure quality meat and hopefully a shoulder mount following the trip.
Thanks in advance for any advice.