Tuesday at 6:12 PM #21 G grizzly63 Well-known member Joined Oct 10, 2020 Messages 889 Location south dakota I use 1/3 pork loin 2/3 deer in sausage or bologna. Tried bacon ends and piece but got too salty.
Tuesday at 9:24 PM #22 P peterk1234 Well-known member Joined Oct 9, 2019 Messages 721 beaglegun said: I've been reading about rendered cooking oil made from bear fat and how it is healthy Click to expand... We had 15 quarts of it last year. It is incredible to cook with. Worth hunting bear just for the fat.
beaglegun said: I've been reading about rendered cooking oil made from bear fat and how it is healthy Click to expand... We had 15 quarts of it last year. It is incredible to cook with. Worth hunting bear just for the fat.
