Beef short ribs

[kansasdad]

^^^^

@Nick87 beef on the chicken cutting mat?? Sure death in my house

 

[Nick87]

^^^^

@Nick87 beef on the chicken cutting mat?? Sure death in my house

You know until you just pointed that out I had no idea lol.

 

[noharleyyet]

Beef ribs trigger my attention deficit...screw em up just about every time. Love em done right.

 

[Nick87]

Beef ribs trigger my attention deficit...screw em up just about every time. Love em done right.

Fingers crossed.

 

[WildWill]

Paging @WildWill or anyone else who has some input. I've got some beef short ribs going in in the morning and I could use some tips...first time doing these.

Sorry brother hunting aoudad currently poor reception. Looks like you trimmed them well and got them seasoned. Make sure you wrap them halfway through or once you think they have enough color with butcher paper or foil. Your looking for a internal temp of 200+ but more important is the feel. When the probe slides in like butter they're done pull and let rest 30-60 minutes. Looks like a good set of ribs damn now I'm hungry and this freeze dried stuff ain't cutting it.

 

[wyoelkfan15]

cook them way low and way slow, l think when l did some over the summer l smoked them at around 200 for about 7 hours and they were incredible.

Exactly this, if you've got the time, low and slow, the ribs will let you know when they're done. I love doing long smokes on my traeger. Slap those babies on and go do a chore or two for a couple hours, check heat and brush with apple cider vinegar/honey mixture once every hour or two. I finish with just a slight brush of sauce at 350 for the last thirty minutes

 

[Nick87]

Sorry brother hunting aoudad currently poor reception. Looks like you trimmed them well and got them seasoned. Make sure you wrap them halfway through or once you think they have enough color with butcher paper or foil. Your looking for a internal temp of 200+ but more important is the feel. When the probe slides in like butter they're done pull and let rest 30-60 minutes. Looks like a good set of ribs damn now I'm hungry and this freeze dried stuff ain't cutting it.View attachment 261591

Thanks, looking forward to the recap.

 

[220yotekiller]

These are the bigger slab of beef ribs, not sure they'd fit in my instapot
View attachment 261583

ooooh that looks good.

 

[Nick87]

That was my first time making and also eating these. They were damn good. Can't wait to make them again. Wow.

 

[PaulRevere]

Spicy Short Rib Peanut Ramen.

One pot Spicy Short Rib Peanut Ramen...because there’s nothing better than a steaming bowl of ramen on a cold winter’s night!

www.halfbakedharvest.com

Making this one tonight!

 

[MTHunter1321]

Spicy Short Rib Peanut Ramen.

One pot Spicy Short Rib Peanut Ramen...because there’s nothing better than a steaming bowl of ramen on a cold winter’s night!

www.halfbakedharvest.com

Making this one tonight!

Curious how this turned out. My wife printed off this recipe earlier this week. Worth using ribs for instead of traegering them??

 

[BackofBeyond]

We just had ate our last package of short ribs, and now I really really want short rib ramen.

Damnit

 

[PaulRevere]

Curious how this turned out. My wife printed off this recipe earlier this week. Worth using ribs for instead of traegering them??

This was so yummy. I didn't trim the fat because I am lazy (and fat). It was rich and amazing. I used the instant pot method and it was so easy.

 

[BackofBeyond]

This was so yummy. I didn't trim the fat because I am lazy (and fat). It was rich and amazing. I used the instant pot method and it was so easy.

We had this for dinner tonight. So good. My kids even ate it. Big dollop of kimchi in the middle and I was in heaven.

Thanks for posting.