Yeti GOBOX Collection

Bearded Butcher summer sausage kit

WildWill

Well-known member
Joined
Jan 10, 2016
Messages
3,999
Location
SE Oklahoma
Bought it at academy the other day thinking it would be perfect for a Xmas gift. I was reading the instructions and they do things a bit different then me. I have a big pile of grind ready to go and am thinking of trying it out. Anyone ever tried this if so what did you think?
 
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Ken Jr. produced 25 lbs of elk, cheddar, pepper jack, & jalapeno this weekend. He uses an Excalibur brand from Fischer's in Muenster, TX. Delicious....
 
Are you guys using high temp cheese? Damn that stuff is pricey
Yes and it's worth it. You could use big chunks of sharp cheddar but you gotta watch temps to keep it from melting into the meat...like watching temp to ensure it's cooked but not melted to the point you may not even know it's in there so I'd rather drop a few extra $ on high temp cheese.
 
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