Bacon wrapped antelope backstrap roll up

[brockel]

Took a chunk of antelope backstrap and fillet it out. Sprinkled some homemade cheese and jalapeños in it and then rolled it up. Wrapped a bacon weave around it and onto the pellet grill it went at 350 degrees. Pulled it when internal temp hit 135. Delicious. Will definitely do it again

 

[Nick87]

I've done whitetail with a very similar recipe. Very good!

 

[Nick87]

Speaking of which did you get the sous vide? Been thinking about it lately.

 

[rwc101]

My mouth watered.

 

[brockel]

Speaking of which did you get the sous vide? Been thinking about it lately.

I did. Made the other chunk of backstrap in it for the kids. Mouth watering tender. I love it. Actually made the homemade cheese with the sous vide

 

[Nick87]

I did. Made the other chunk of backstrap in it for the kids. Mouth watering tender. I love it. Actually made the homemade cheese with the sous vide

Good to know.

 

[D-Mac]

That looks great!

 

[MarvB]

Looks fantastic!

 

[LuckyTom]

Looks awesome. Traeger pellet grill? Been thinking about one.

 

[brockel]

Looks awesome. Traeger pellet grill? Been thinking about one.

Nah I’m to cheap for the Traeger. Mines some knockoff Menards sells

 

[duckhunt]

Looks great. I do the same thing with whitetail but I use cream cheese.