JShane
Well-known member
Lemme just open this can of worms right here. Ruddy's are one of the better tasting birds that I get in my neck of the woods. Over time I've found the anecdotal hand me down wisdom to be lacking in the wildgame culinary endeavors. Certainly the wide range of habitat, food source, migration route, and of course handling upon bringing to bag play huge rolls in the flavor of any given animal we hunt to eat. But in my humble opinion there is a fine reason a ruddy duck was the third most expensive duck on a New York restaurants list during market hunting days. I agree @jrabq we all do have our limits and I'm glad for that. More ruddy's around for me.