Calif. Hunter
Active member
I'll be honest with you - I don't like venison myself. It has to be soaked in Italian dressing for about a week in order to be edible, as far as I am concerned. (or soaked in soy sauce and made into jerky.) Elk is great. Never had, and probably never will have, bear meat. I've had moose - it was good. I've had buffalo and it's just like beef.
I think a lot of people hear the same bad things about antelope and don't try it or take proper care of the meat. The antelope I've had was pretty bland, actually.
I think a lot of people hear the same bad things about antelope and don't try it or take proper care of the meat. The antelope I've had was pretty bland, actually.