Aging Squirrel

[WestKyHunt]

The Kentucky modern gun season came to a close today.
3 weekends in the deer woods always leads to pondering what to do once the season ends.
Grab the bow?
Wait until late muzzleloader?
Give up deer and shift focus to ducks? (This is usually the winner).

Anyone that has sat a stand for whitetails knows all too often what you hope may be a deer coming through the woods is usually a squirrel turning up leaves looking for fallen mast.
After a couple bouts of getting punked by the bushy tails, revenge plans come to mind.
I do a fair bit of squirrel hunting every year, yet still struggle with a *quick* way to ensure tender bites of meat.

Then the thought strikes me, deer are typically aged hanging. I've read several accounts of leaving whole ducks to hang during the winter months.
Why not squirrel?


Has anyone tried this, or perhaps know of someone who has?

 

[Greyman]

I've eaten a lot of squirrel but I've never heard of aging them. I guess there's no difference between squirrels and any other game meat so why not. I think I'll just stick to parboiling or slow cooking though.

 

[INMT]

Growing up hunting and eating cottontail, we would always brine in saltwater once home before freezing. Never ate a bad rabbit.

 

[WestKyHunt]

Growing up hunting and eating cottontail, we would always brine in saltwater once home before freezing. Never ate a bad rabbit.

Ol timers around here always salt water brined until water was clear or soaked in buttermilk.
While that may tenderize the animal some, it tends to take the flavor with it.

 

[INMT]

Ol timers around here always salt water brined until water was clear or soaked in buttermilk.
While that may tenderize the animal some, it tends to take the flavor with it.

I never experienced flavor loss. But that was the only way I ever ate them. Not sure I could tell a difference.

 

[Redman]

Not sure what he would score and not sure if the 7mag would have been enough gun..
Growing up squirrel hunting was so much fun and they were delicious. I pop a few every now and then, need to fill my buck tag and put some in the freezer!

 

[ignorethefringes]

I think you age em based on the size of their nuts If I remember correctly there was a thread around here about such a thing a while back.

 

[WestKyHunt]

Not sure what he would score and not sure if the 7mag would have been enough gun..
Growing up squirrel hunting was so much fun and they were delicious. I pop a few every now and then, need to fill my buck tag and put some in the freezer!

That guy is chunky

 

[WestKyHunt]

I think you age em based on the size of their nuts If I remember correctly there was a thread around here about such a thing a while back.

That's scoring. Higher the score, tougher the meat tho

 

[Gellar]

depending on how I want to cook them I brine them. If I am going to smoke them I brine in a normal salt/sugar brine, parboil until they are tender, but not fall off the bone and then I smoke them. God I love squirrels!