Actual Weight of Meat - Can we be honest?

  • Thread starter Deleted member 28227
  • Start date
Both rib rolls and neck roasts will weigh about what a hind quarter weighs. So you can add 50-70lbs to your total there. Well, less if your total included neck roasts.
I did have neck roasts. I didn't take a whole lot of time with them but buckled off quite a bit.
 
I did have neck roasts. I didn't take a whole lot of time with them but buckled off quite a bit.
I haven’t weighed it separately, but I bet the neck roasts make up a substantial portion of my trim bag’s weight on a bull or buck.
 
Didn’t weigh the head or cape, but this year’s mule deer was 122lbs bone in. That’s quarters, backstraps, tenderloins, rib rolls neck roasts and heart. No way I could have packed that very far in a single load.
 

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