Whitetail_kid
Active member
- Joined
- Jun 12, 2023
- Messages
- 91
I’ve used both, more confidence with the factory firsts. Just my preference. I’ve done some load development with the seconds though.
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Hat sauce? That's got a horrible funk to it after a long summer, and especially if it's from a leather hat. No wonder you like the funky cheeses.Bleu cheese, garlic mixed into burger tonight. Hot sauce. I like Gruyère too, but bleu goes so well with meat and hat sauce.
I had this really great pepper jack last time I was in the Twin Falls area of Idaho. I’d kill for some of that right nowIs this where we spiral off to talk about cheese?
I’m just here for the cheese.
I was wondering if hat sauce was somewhat similar to head cheese. I bet that they’d go well together. I’m sure that they would give a man a special ability to clear a roomHat sauce? That's got a horrible funk to it after a long summer, and especially if it's from a leather hat. No wonder you like the funky cheeses.
I found a specialty Hat Sauce once from hard hat liners, especially funky.Hat sauce? That's got a horrible funk to it after a long summer, and especially if it's from a leather hat. No wonder you like the funky cheeses.
100ydVery good group. How far?
Blems fired todayView attachment 285091
Probably near Twin Falls somewhere.....I found a specialty Hat Sauce once from hard hat liners, especially funky.
Andblue cheeseTwin Falls is disgusting, no matter what you put it on.