A Sunny Day Rainbow

[Big Sky]

Rainbow trout that is. I may not be as lucky as LuckyMike, but I was pretty happy with this fish.

 

[Art Vandeley]

That's a beauty, nice feesh.

 

[Southwind]

Very nice, very jealous.

 

[Big Sky]

I have to say the weather was just as beautiful as the fish. A rare event in this part of the state.

 

[GFHunter]

Nice fish troy!! you really are becoming quite the angler. lol. Does that mean the coyotes can breathe a little easier???

 

[Big Sky]

GFHunter, for now the coyotes can breathe easier, but I wouldn't want to be one around me come next fall/winter.

 

[EODRay]

Holy crap! She's a beauty

 

[Ben Lamb]

Hog Bow. Nice fish!

 

[putm2sleep]

Ditbow! HUGE - and that is a gorgeous shot of you and that hawg on the water. Who is your photograher?

 

[Big Sky]

putm2sleep, I recruited my wife to take the photos. She caught this nice little brown shortly before I caught the rainbow at the beginning of this thread. It was a good day.

 

[naturebob]

Nice fish. Great day...........BOB!

 

[TheJason]

Way cool...

 

[MinnesotaHunter]

Those are some beautiful fish, Nice work!

 

[MtnWest]

Fantastic pics. Hard to beat good weather on good water, congrats.

 

[Sytes]

Awesome days! Great weather! Grats to both of ya!

 

[JohnCushman]

Awesome fish!!

 

[Big Sky]

Here's some pic's of some the little one's. All are 20 to 22" by the way.

The 22 incher. He was pretty stout.

 

[JohnCushman]

How do you cook yours? I like to just gut them and remove the heads and fill the cavity with butter and lemon pepper seasoning and wrap them in foil and do them on the grill or in campfire coals.

 

[smarandr]

How do you cook yours? I like to just gut them and remove the heads and fill the cavity with butter and lemon pepper seasoning and wrap them in foil and do them on the grill or in campfire coals.

Me too. Just like my dad showed me, and his dad showed him. . .

Gorgeous fish by the way. I haven't been out yet this year, and I think this is the inspiration I need.

 

[idnative1948]

If I am grilling at home I use real lemon slices, but use lemon pepper if I am away. Okay, now I am hungry..... Perhaps I better check the river when I cross it on the way home?

How do you cook yours? I like to just gut them and remove the heads and fill the cavity with butter and lemon pepper seasoning and wrap them in foil and do them on the grill or in campfire coals.