2nd best goose hunt ever!!!!!!!!!!!

[wingman1]

Had one of the best goose hunts I have ever had. Hunted with some of my good friends and dad. It was one of those hunts where everything goes like clockwork. I knew it is going to be a good one when I leave to park the truck and geese start to land in the dekes already.

 

[jlmatthew]

Now thats a tailgate party!

 

[chasendeer]

What does one do with 28 honkers?
Jay

 

[thecrittergitter]

That looks like way too much work to be had now that the fun is over

 

[Muley Crazy]

lots of bloody heads, in your face shooting I take it !! congrats

 

[Big luke1981]

Congrats on another great hunt!!!!!

 

[MHMT]

Wow thats a lot of goose meat. Congrats.

 

[genesis273]

That had to be fun....until later that day!

Wife and I killed 18 one morning and I thought we had the best hunt ever until I was stuck filleting goose breast for about 2 hours! Wasn`t so fun then...well, yea it was. I still think about that hunt.

Nothing like when it they just keep coming to the decs none stop. You were exactly where they wanted to be.

 

[Dana]

Wow! Awesome hunt wingman1.

 

[mtmiller]

Awesome. As mentioned, now the tough part, cleaning and eating. Looks like a lot of jerky to me.

 

[grizzly5028]

WOOT!!!!!!!!!!!!! nice haul buddy!

 

[Big O]

Wish I could have been there for that, looks like fun. What's the process for cleaning a goose, how long does it take? Never hunted them before but would like to.

 

[wingman1]

If your on a roll you can usually bone out a hot goose in under a minute. Goose meat is tasty if care for it immediately.

 

[highmountian]

That looks like a great time! Congrats on a truck load!

 

[mthunter]

BAM! Nice pic.

You can now send out goose meat samples to all Hunt Talk members.

 

[genesis273]

What's the process for cleaning a goose, how long does it take?

Take the skin off the breast, take a sharp knife and starting in the middle of the breast cut the meat away from the bone and all the way up to the wing. About a lbs of meat per side, if not shot up too bad. It takes me about 5 minutes per bird. Like said above, do them while their still warm. Much quicker that way.

 

[Nemont]

Take the skin off the breast, take a sharp knife and starting in the middle of the breast cut the meat away from the bone and all the way up to the wing. About a lbs of meat per side, if not shot up too bad. It takes me about 5 minutes per bird. Like said above, do them while their still warm. Much quicker that way.

In Montana you must also take the legs and thighs.

Wingman,

At least you have geese around to shoot at. Our ducks ended on the 6th and the geese have all left for warmer climates.

Keep pounding them.

Nemont

 

[Sytes]

WOW! That bed is loaded! What is your favorite way for preparing 'em for good eats?
Grats to you, your friends and father.

 

[Razorback]

Looks like a hunt you will never forget, Thanks for sharing

 

[genesis273]

In Montana you must also take the legs and thighs.

Nemont

Never heard of that. Suppose you could make something out of the thighs. It is pretty meat but tough after cooking.

What is your favorite way for preparing 'em for good eats?

Not trying to answer the question to you for you Wingman but just adding how I do it. I grind the breast into burger and make hamburger steak with onions or make jerky out of it. Only way I have found that you can eat them.