np307
Well-known member
9/28 update (last one before we leave) here: https://www.hunttalk.com/threads/21-elk-in-wy.303344/post-3267707
9/3 update here: https://www.hunttalk.com/threads/21-elk-in-wy.303344/post-3257699
8/9 update here: https://www.hunttalk.com/threads/21-elk-in-wy.303344/post-3245813
5/20 (tag draw) Update Here: https://www.hunttalk.com/threads/21-elk-in-wy.303344/post-3207589
12/8 Update Here: https://www.hunttalk.com/threads/21-elk-in-wy.303344/post-3112489
1/15 Update Here: https://www.hunttalk.com/threads/21-elk-in-wy.303344/post-3134208
Okay, so next year is the year. Unless point creep does something crazy, I'll draw my first ever elk tag. Looking to pull a general season WY tag. Me and a couple buddies went out to WY in '19 for an antelope hunt and had a great time. Learned a lot about what is and isn't needed for a week of hunting out there and making the trip. Elk was always my goal though. I've got one friend who is committed to go and another who is confirming plans to go. We're planning to leave NC on 10/12 and return on 10/23. That should give us 10/14 to scout and 10/15-10/21 or 10/22 to hunt. Not quite as long as I'd like to have, but pretty much the longest we could feasibly do with work schedules and the fact that my wife and I will have a 5 month old by that time. Our plan is to drive into the area I've e-scouted and camp at the truck. My general understanding of how a hunt should go is leave camp and get to a glassing point before dawn, hunt through the day, nap mid-day, glass in the evening, return to camp after dusk. This will be a rifle hunt. I'm looking forward to this and working on plans as much as I can. I'll try to update this thread as we go through the process of applying, preparing, and then hunting.
So I do have a couple questions as we get ready for this. Keep in mind that this is a general tag in the SE part of the state (MBNF). Speaking of that, if anyone is willing to PM me I'd love to run the spots I've got marked by you to get a feel for terrain/vegetation/roads/etc.
First, what's the probability that we get very cold temps and/or heavy snow? I know it's obviously a possibility, but looking at the average precipitation and temps, it doesn't look like the weather is too unfriendly to a few boys from the Southeast. I'm assuming wind will be the biggest weather factor we will combat, but I'd welcome correction.
Second, how foolish would it be for my buddy to apply for a cow tag? General season rifle is post-rut if I'm not mistaken, and I'll obviously be trying to find a bull. Are the bulls and cows going to be grouped together or separated? Mostly young bulls hanging around the cows, while the mature bulls hunker down?
Third, how should we plan our scouting day? Ride around or have the three of us go to different glassing points? Two guys glassing and one driving around? Something else?
Fourth, I see people talking about cooler capacity and saying they put an elk in a cooler "cut up and frozen". Maybe this is extremely stupid to ask, but how are you getting the meat frozen? Find a processor that will let you freeze your meat? Temps cold enough for it to happen naturally? What am I missing? (Yes, I realize that there's a good chance that we won't be successful, but a guy can hope)
I'm sure I'll have some more questions but those are the ones that come to mind. Thanks to anyone who can lend some advice.
9/3 update here: https://www.hunttalk.com/threads/21-elk-in-wy.303344/post-3257699
8/9 update here: https://www.hunttalk.com/threads/21-elk-in-wy.303344/post-3245813
5/20 (tag draw) Update Here: https://www.hunttalk.com/threads/21-elk-in-wy.303344/post-3207589
12/8 Update Here: https://www.hunttalk.com/threads/21-elk-in-wy.303344/post-3112489
1/15 Update Here: https://www.hunttalk.com/threads/21-elk-in-wy.303344/post-3134208
Okay, so next year is the year. Unless point creep does something crazy, I'll draw my first ever elk tag. Looking to pull a general season WY tag. Me and a couple buddies went out to WY in '19 for an antelope hunt and had a great time. Learned a lot about what is and isn't needed for a week of hunting out there and making the trip. Elk was always my goal though. I've got one friend who is committed to go and another who is confirming plans to go. We're planning to leave NC on 10/12 and return on 10/23. That should give us 10/14 to scout and 10/15-10/21 or 10/22 to hunt. Not quite as long as I'd like to have, but pretty much the longest we could feasibly do with work schedules and the fact that my wife and I will have a 5 month old by that time. Our plan is to drive into the area I've e-scouted and camp at the truck. My general understanding of how a hunt should go is leave camp and get to a glassing point before dawn, hunt through the day, nap mid-day, glass in the evening, return to camp after dusk. This will be a rifle hunt. I'm looking forward to this and working on plans as much as I can. I'll try to update this thread as we go through the process of applying, preparing, and then hunting.
So I do have a couple questions as we get ready for this. Keep in mind that this is a general tag in the SE part of the state (MBNF). Speaking of that, if anyone is willing to PM me I'd love to run the spots I've got marked by you to get a feel for terrain/vegetation/roads/etc.
First, what's the probability that we get very cold temps and/or heavy snow? I know it's obviously a possibility, but looking at the average precipitation and temps, it doesn't look like the weather is too unfriendly to a few boys from the Southeast. I'm assuming wind will be the biggest weather factor we will combat, but I'd welcome correction.
Second, how foolish would it be for my buddy to apply for a cow tag? General season rifle is post-rut if I'm not mistaken, and I'll obviously be trying to find a bull. Are the bulls and cows going to be grouped together or separated? Mostly young bulls hanging around the cows, while the mature bulls hunker down?
Third, how should we plan our scouting day? Ride around or have the three of us go to different glassing points? Two guys glassing and one driving around? Something else?
Fourth, I see people talking about cooler capacity and saying they put an elk in a cooler "cut up and frozen". Maybe this is extremely stupid to ask, but how are you getting the meat frozen? Find a processor that will let you freeze your meat? Temps cold enough for it to happen naturally? What am I missing? (Yes, I realize that there's a good chance that we won't be successful, but a guy can hope)
I'm sure I'll have some more questions but those are the ones that come to mind. Thanks to anyone who can lend some advice.
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