Gellar
Well-known member
We did 225lbs total
75 lbs ring bologna
75 lbs summer sausage
75lbs snack sticks
We had all the meat pre ground, just had to weigh each 25lb batch, (we do 17lbs venison and 8 lbs pork for all of the recipes), season and stuff. We bring all the meat to an Amish guy to smoke for us. Now I am working on vac sealing it all!
Here’s my share:
75 lbs ring bologna
75 lbs summer sausage
75lbs snack sticks
We had all the meat pre ground, just had to weigh each 25lb batch, (we do 17lbs venison and 8 lbs pork for all of the recipes), season and stuff. We bring all the meat to an Amish guy to smoke for us. Now I am working on vac sealing it all!
Here’s my share: