Yeti GOBOX Collection

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  1. FEENIX

    6.5 PRC vs. .257 Wby. Mag

    Yep, esp. for a non-reloader like the OP.
  2. FEENIX

    6.5 PRC vs. .257 Wby. Mag

    "IF" .28 was one of the choices, I would pick it too. I prefer .30s and .33s for elk. I have converted my 7MM RM and 7MM STW to something else in .30 cal.
  3. FEENIX

    6.5 PRC vs. .257 Wby. Mag

    Because the majestic elk is involved, "my" personal preference is the .26 cal.
  4. FEENIX

    "My" never leave the local gun store empty-handed rule ...

    Not sure yet, maybe my .30 Gibbs.
  5. FEENIX

    Sous vide skirt steak

    Marinated overnight with gourmet burger blend spice, garlic powder, onion powder, black pepper, chili pepper, and paprika. Sous vide for 5 hours at 118F, then pan-fried. Not bad at all. Well done is for the wife.
  6. FEENIX

    Pork belly goodness ...

  7. FEENIX

    Prime rib

    I tend to wing things when I cook. I might sous vide it first and go from there.
  8. FEENIX

    "My" never leave the local gun store empty-handed rule ...

    yielded.
  9. FEENIX

    Venison Scottish eggs

    Yeah, he does an excellent job cooking his harvests.
  10. FEENIX

    Venison Scottish eggs

    I do it as well.
  11. FEENIX

    Venison Scottish eggs

    I was trying to be good. :cool:
  12. FEENIX

    Caliber Battle

    This is also "my" unwritten rule at the point of impact. In addition, the minimum velocity of the bullet to effectively expand.
  13. FEENIX

    Venison Scottish eggs

    - 1 lb ground venison - 1/2 med onion diced - 2 TSP minced garlic - 1 TSP Alpine Touch Montana's special spice - 1 TSP sriracha - 3 TSP soy sauce - 1 egg (beaten) Mix all the above ingredients thoroughly. Hard boil 3 eggs. Divide the meat mixture into 3 and wrap eggs with it. Roll in...
  14. FEENIX

    Montana Osso Buco

  15. FEENIX

    Mallard duck breast ...

    Salad: Mixed greens, carrots, and strawberry with red wine vinegar and olive oil dressing topped with duck skin crisps. Main course: Mallard duck breasts spiced with roasted garlic, rosemary, and sea salt spice blend. Quick fried. Drizzled with white truffle oil and sprinkled with Aleppo...
  16. FEENIX

    Venison round ...

    Marinated in blueberry/ginger marmalade, ginger powder, jalapeno powder, garlic powder, onion powder, soy sauce, ginger beer, a hint of BBQ sauce. Resting after pan-fried in ghee butter, 30 secs on each side (medium hot). On brown rice, salad with cucumber ranch dressing, and Auchentoshan...
  17. FEENIX

    Talk me into a Sous Vide

    Here's mine ...
  18. FEENIX

    Antelope chops sandwich ...

    Antelope chops marinated in lemon and coconut peri-peri sauce, saute mushrooms and onions, cheese, and mix greens on a Brioche bun.
  19. FEENIX

    Hunting with a suppressed rifle?

    You'll be surprised how many people do not know.
  20. FEENIX

    Hunting with a suppressed rifle?

    ... as well as the "actual" out of state that the OP is going to hunt.

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