Ollin Magnetic Digiscoping System

Search results

  1. FEENIX

    Pro Lurker From MT

    A belated welcome from the Great Falls side of the Big Sky Country.
  2. FEENIX

    Sous Vide then smoke?

    As I said, know your meat and how to cook them correctly.
  3. FEENIX

    Sous Vide then smoke?

    As I said, I never had any issues with texture. The skirt steak picture in #17 (https://www.longrangehunting.com/threads/first-sous-vide-meal.234542/) was cooked at 118F for 5 hours, and as you can see, there is no issue, and not dry. Frankly, I do not know how you can make it dry when it is...
  4. FEENIX

    Sous Vide then smoke?

    I never had any degradation on meat texture issues. The only thing that sous vide does not do is sear, which is why I finish it on a pan to get the desired sear.
  5. FEENIX

    Sous Vide then smoke?

    I love cooking with sous vide. If I like the smoke flavor, I use the cold smoking process using .. Then sous vide ... and then finish on the pan for the desired doneness.
  6. FEENIX

    The Real Muddyboots

    I assure you, Craig (Muddyboots) is an outstanding LRH member and an overall good person. Ed .
  7. FEENIX

    Scammer Alert- Muddyboots

    No not the same as in LRH. Craig is an outstanding LRH member.
  8. FEENIX

    New ultralight rifle

    Considering my average rifles are 10-12 lbs, I am very pleased with it.
  9. FEENIX

    New ultralight rifle

    Agreed! I have a Kimber 84M Hunter in .30-06 that I have rechambered in .30 Gibbs.
  10. FEENIX

    Had to do it! Crimson Trace Series 2.

    I purchased two for my budget builds a couple of months ago ...
  11. FEENIX

    MT Deer B Draw

    I got my Deer B WT, an easy freezer filler.
  12. FEENIX

    Sirloin steak for lunch ... OMG!

    Montana cow elk sirloin steak marinated in Sharwood’s butter chicken sauce/marinade. Pan-seared in EVOO over brown rice and drizzled with mild chile con queso and complimented with steamed baby bokchoy and beef bone marrow done in the air fryer. OMG.
  13. FEENIX

    6.5 PRC vs. .257 Wby. Mag

    I do not have a 6.5 PRC but recently built .264 WM with 26" specifically built to propel the 156 Berger. Also, in the process of building .257 WBTY specifically for the 133 Berger. The barrel is going to be 22" and suppressed. I cannot find the 133s at the moment but I have 117 Cayugas to try. I...
  14. FEENIX

    Caliber suggestions.

    I know what you mean. My hunting rifles averages in the 10-12 pound range. The versatility of the venerable .30-06, especially if you reload in a lighter version, is hard to beat. Below is a Kimber 84L Hunter in .30-06 that weighs under 6 pounds. You get other rifles that are under 5 pounds but...
  15. FEENIX

    A little shabu shabu/Korean BBQ dinner ...

    No Sir, it was not bad at all. I find slicing, esp. meat and cooking therapeutic.
  16. FEENIX

    A little shabu shabu/Korean BBQ dinner ...

  17. FEENIX

    Plate ‘em up

    Pan-fried antelope sirloin over steamed Jasmine rice and sauteed shroom. Pan-fried antelope sirloin with panko breading over garlic rice and quinoa, and salad. Antelope sweet chili Thai sauce. Ribeye steak aged for 63 days. Deer round steak. Mallard duck Osso buco. Panko breaded...
  18. FEENIX

    30-06 180 grain copper bullet performance

    Re-chambering the venerable .30-06 to .30 Gibbs simply rocks. I am just playing around with powders I have open but I am propelling the 190 Berger at 2806 FPS using RL17. Still have room for more OOMP.
  19. FEENIX

    30-06 180 grain copper bullet performance

    Check out the high BC 175/195 (205 if you have the twist rate for it) BD2s (https://badlandsprecision.com/product-category/bulldozer-2/)
  20. FEENIX

    Ribeye (aged for 63 days) dinner

    Well said, Sir!

Latest posts

Forum statistics

Threads
114,041
Messages
2,042,205
Members
36,441
Latest member
appalachianson89

Share this page

Back
Top