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  1. millerkiller77

    WTS KAC 11.5" CQB MOD 2 Complete Upper

    I only browsed the first 10 pages of his posts which go back 4 years. But you are correct, his profile shows 8 years.
  2. millerkiller77

    WTS KAC 11.5" CQB MOD 2 Complete Upper

    I wasn't implying that you didn't pay him. What I'm saying is that after four years of posts it seems odd for the dude to be a scammer just lurking. I really hope this gets resolved in your favor, that's an awesome upper.
  3. millerkiller77

    WTS KAC 11.5" CQB MOD 2 Complete Upper

    It took him four years on HT to decide you'd be the first victim? Something is off...
  4. millerkiller77

    300 wsm Ballistics help

    This spot on. I'm dialing 3 at 300 with multiple 300wsm
  5. millerkiller77

    Stuff you don't like for no good reason

    The electric scooters that are in every single grocery store now. Somehow, these obese things managed to ride a bus, uber, walk, or drive to the local grocery store parking lot,,. but, as soon as they set hoofs inside they need an electric scooter? Gtfo. It used to be elderly senior citizens...
  6. millerkiller77

    Stuff you don't like for no good reason

    That's a bit on the extreme side buddy. I feel like guns could fix the problem with electric bicycles really quickly, but not vice versa.
  7. millerkiller77

    Horses in elk country

    Do you find tying them in camp seperated vs 3-4 on a highline works out better? I always highline mine in camp for convenience, but every once in a while they don't like to be " good neighbors " and I have to set up multiple highlines
  8. millerkiller77

    Stuff you don't like for no good reason

    Electric bicycles.
  9. millerkiller77

    Weekend Libations

    This guy gets it. I approve.
  10. millerkiller77

    Percentage of fat in ground meat

    For sausage in casing I'm a huge fan of pork belly at 20-30%. Hamburger specific grind I like 15% beef fat and my local butcher gives it to me for free so thats the ratio im sticking with. . For the general grind I use 10- 15% pork shoulder which I think makes for a 10% fat ratio overall
  11. millerkiller77

    Help launch the North American Pronghorn Foundation - GoFundMe

    Spot on analysis. Both were taken in ~100° temps and it was probably 3-4 hours before they saw ice. Ditto on the sagebrush.
  12. millerkiller77

    Weatherby 307 - anyone tried one yet?

    it's a Remington 700 clone and advertised on Weatherby's site as being compatible with 700 parts/ upgrades. Roy is rolling in his grave. The final insult is the Chinese vortex scope. Congratulations.
  13. millerkiller77

    Help launch the North American Pronghorn Foundation - GoFundMe

    Done! I threw my hat in the ring with 125,,. I've only eaten pronghorn twice and both times it tasted like roadkill. Couldn't even make chili with the meat. Good on you folks for helping out these nasty critters
  14. millerkiller77

    Stuff you don't like for no good reason

    I can smell that picture
  15. millerkiller77

    Dsnow

    Can we start an "OSHA was never here" thread? I'll start it out with a soils deputy inspecting a drilled shaft while the driller was at lunch. Driller returned from lunch and continued doing what most lever pullers do... he went at it.... A 72" rock auger with 85k torque vs a soft body......
  16. millerkiller77

    Dsnow

    It's never too soon.
  17. millerkiller77

    Sitka Coat, Shirts, Pants, and Vest For Sale In Bozeman

    After reading her bio in the link, I'll take it. Shame on Sitka ...... PM me your payment preferences.
  18. millerkiller77

    Most definitive way to determine scope failure

    No. It is a custom built rifle on a stainless Winchester M70 receiver.
  19. millerkiller77

    Buffalo Bore hard cast 9mm

    Sold
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