I was just researching this yesterday. Alabama has about 1.2M acres of public land - 900Kish are federally owned, 300Kish are State owned: http://www.outdooralabama.com/sites/default/files/outdoor-alabama/HowMuchFW.pdf
Most suprising to me, was that I didn't think hunter recruitment and...
Absolutely a terrific idea, especially if it can be tied to any early results from the Wild Harvest Initiative. This is exactly the thing TED is meant for.
Everyone I speak with here in AL, I bring this issue up. A great local example - TVA could make hundreds of millions with the riverfront land they have in North AL - giving those lands up would mean we can't do this:
My wife and tiny girl hunting partner will be chasing pronghorn very soon...
The NRA getting off the sideline will cause the vast majority of easterners that currently don't care at all about this issue to suddenly pay attention.....along with their elected officials that loudly, proudly trumpet thier "NRA ratings". Looking at you Senator Shelby......
I am down for this. That should let us east coasters book flights early enought to get home before dark (hopefully).
This is all assuming Saturday night does not get too late......
I am running into this every day here in the Deep South. I think the immediate reaction is rooted in the current swath of the government distrust slippery slope argument....e.g. "Government is doing a bad job managing money and the debt is large, therefore government owning public land is as...
Here is one I put together recently for our local papers and outdoor publications. After listening to Fin's podcast with Shane Mahoney, I have spent a lot of time thinking about the value of free range, fresh meat, fish and fowl that come from our public lands. I dug up some metrics on carcass...
My cooker is a two-burner Camp Chef...cant remember the exact model number. It has worked fine for all types of cooking, and I use it often.
The only thing it has not excelled on was frying a turkey...I don't think it put enough BTUs out, and the grade may have been a bit too high from the...
Venison sausage turned out great, I think due to the lower fat content and more coarse grind. It still had a firmness to it, and was not fall apart tender. The commerical pork sausage was was very mushy and would not have held up in a biscuit.
I will be canning more homemade sausage patties...
1 tsp canning salt for the raw pack venison was all I put in the jars tested here. I did some raw packed wild hog along with this, and put 1 tsp canning salt and 1/4 tsp BBQ seasoning - but have not tried those out yet.
I would put a bit less salt in the venison pints next time, probably go...
I was skunked the final weekend of the deer season here in Alabama, so I decided to try out pressure canning some venison, wild hog and sausage patties.
This is the first time I have done this, and the canner is a Christmas gift from the wife this year. One jar of venison didn't seal, so...
Done. They all got an email from me. Good thing I have an account I use for places that will spam me, as I expect to be receiving LOTS of emails from those campaigns wanting money from now until November.
I was hunting last weekend with my brother on some family land in South MS. After two days, I had struck out and needed to head back to North AL for work. He stayed and hunted an extra day, and ends up killing these two hogs within an hour of each other right in the middle of the day. The...
We have owned one for several years now, and find it beyond useful. Biggest drawback is using the remote arrows to enter your search term. Take a long time and lots of mistakes....I know you can get a Bluetooth keyboard, but we don't have one.
I tried just using "OYOA" in YouTube search...
AL North deer season through end of JAN.
MS South deer season through FEB 15.
AL/MS Turkey season MAR - MAY.
Then rest, fishing, and USAR duty over the summer. .
SEP starts archery deer season again.
OCT - WY general tag elk hunt.